menu
APPETIZERS
- TO SHARE -
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​Fried Alheira sausage balls
Tomato confit • Basil olive oil • toast
Cured Black Iberian porc
hand sliced
Octopus balls
with cuttle fish ink
Camembert in the oven
With thyme & Toast
9
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21
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10
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10
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STARTERS
- OR TO SHARE -
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Burrata cheese
Tomato confit • Basil olive oil • toast
Garlic prawns “A guilho”
Garlicbutter • white wine • lemon • coriander
Slow cooked ‘Teriyaki’ spare ribs
Homemade BBQ-sauce • orange
Carpaccio di manzo
Parmesan • Truffle mayo •
cherry tomato
Vitello Tonnato
Creamy tuna caper sauce
Roasted Eggplant, Tomato, Feta
Tzatziki • bread
10
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11
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19
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11
BELGIAN SPECIALTIES
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Vol au vent ​
Puff pastry with creamy chicken and mushroom filling, mixed salad & french fries
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Belgian beef stew
Made with Belgian brown beer
Chicory salad and french fries
21
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21
MAIN COURSES
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Slow cooked pork shank
Red wine reduction • green beans
mashed potatoes
Slow cooked ‘Teriyaki’ spare ribs
Homemadde BBQ-sauce • orange
Montanheira salad & French fries.
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Sirloin Steak “Argentina”
Grain-fed
Montanheira salad & French fries.
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Octopus “aÌ€ Lagareiro”
Olive oil • summery potato purée •
smoked paprika • fennel and grapefruit salad
Wild prawns “A guilho”
Garlicbutter • white wine • lemon •
coriander • mixed salad • Rice ‘Tasca da Luz’
Wild prawns “Tasca Da Luz”
Flambéed with whiskey • sweet
paprika • tomato confit • onion • garlic • parsley • tarragon • olive oil •
mixed salad • Rice ‘Tasca Da Luz’​​
23
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20
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29
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27
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33
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33
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Roasted Eggplant
Tomato & Feta
Fresh chives• wild oregano
tzatziki • Rice ‘Tasca Da Luz’
18
DESSERTS
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Dame Blanche
2 scoops homemade vanilla ice cream, Belgian chocolate sauce, whipped cream
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Apple crumble "deconstructed"
With a scoop of homemade
vanilla ice cream, cookie crumble caramelized apples
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Belgian chocolate mousse
Homemade coconut Ice cream
Smooth and refreshing, made
in-house with pure coconut milk for a true tropical finish.
Homemade coconut Ice cream
Make it “Bounty”! with warm Belgian chocolate sauce
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8
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8
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6
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6
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8​​​