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APPETIZERS
- TO SHARE -
Burrata cheese tomato confit 9
with basil olive oil
Cured Black Iberian porc 21
hand sliced
Garlic prawns 11
Octopus balls with cuttle fish ink 9
Fried Alheira sausage balls 8
Honey glazed spare ribs 9
Camembert in the oven 9
PIZZA
Also available in Take Away!
Margarita 12
Tomato sauce, fior di latte, basil, oregano
Prosciutto Cotto 12
Tomato sauce, fior di latte, cooked ham, mushrooms
Amatriciana 14
Tomato sauce, fior di latte, guanciale, pecorino
Diavola 14
Tomato sauce, fior di latte, spicy Spianata, oregano
Nduja 15
Tomato sauce, stracciatella, spicy nduja
Napoli 14
Tomato sauce, anchovies, capers, oregano
Napolitana 14
Tomato sauce, fior di latte, anchovies, capers, oregano
4 Formaggi 15
Tomato sauce, fior di latte, Taleggio, Parmesan, Gorgonzola
Parma 16
Tomato sauce, fior di latte, Parma ham, arugula
Bianco 15
Fior di latte, Mortadella with pistachio, pesto, Parmesan
Vegetariano 14
Tomato sauce, fior di latte, bell pepper, mushrooms, zucchini, oregano
Vegan 14
Tomato sauce, vegan mozzarella, bell pepper, mushrooms, zucchini, oregano
CHEF’S SUGGESTIONS
Slow cooked pork shank 22
Red wine reduction, green beans, mashed potatoes
Octopus “à Lagareiro” 26
Olive oil, potatoes, smoked paprika
Seabass fillet 32
Cherry tomato, potato purée, Extra virgin sauce
Vegetarian lasagna 19
Homemade
Baby soles "meunière" 26
Butter sauce with parsley, mixed salad and French fries
MEAT
Spare ribs 17
Black Pork “Secretos” 22
Entrecôte Argentina 28
Tomahawk (2 pax) 70
FISH & SEAFOOD
Wild prawns 33
“A guilho”
Garlicbutter, white wine, lemon
- or -
“Tasca Da Luz”
flambéed with whiskey, sweet paprika, tomato confit, onion, garlic, parsley, olive oil
BELGIAN SPECIALTIES
Vol au vent 19
Puff pastry with creamy chicken and mushroom filling, french fries
Belgian beef stew 19
Chicory salad and french fries
DESSERTS
Dame Blanche 8
2 scoops homemade vanilla ice cream, Belgian chocolate sauce, whipped cream
Apple crumble 8
With a scoop of homemade vanilla ice cream
Belgian chocolate mousse 6