menu
APPETIZERS
- TO SHARE -
Fried Alheira sausage balls
Tomato confit • Basil olive oil • toast
Cured Black Iberian porc
hand sliced
Octopus balls
with cuttle fish ink
Camembert in the oven
With thyme & Toast
9
21
10
10
STARTERS
- OR TO SHARE -
Burrata cheese
Tomato confit • Basil olive oil • toast
Garlic prawns “A guilho”
Garlicbutter • white wine • lemon • coriander
Slow cooked ‘Teriyaki’ spare ribs
Homemade BBQ-sauce • orange
Carpaccio di manzo
Parmesan • Truffle mayo •
cherry tomato
Vitello Tonnato
Creamy tuna caper sauce
Roasted Eggplant, Tomato, Feta
Tzatziki • bread
10
12
11
19
19
11
BELGIAN SPECIALTIES
Vol au vent
Puff pastry with creamy chicken and mushroom filling, mixed salad & french fries
Belgian beef stew
Made with Belgian brown beer
Chicory salad and french fries
21
21
MAIN COURSES
Slow cooked pork shank
Red wine reduction • green beans
mashed potatoes
Slow cooked ‘Teriyaki’ spare ribs
Homemadde BBQ-sauce • orange
Montanheira salad & French fries.
Sirloin Steak “Argentina”
Grain-fed
Montanheira salad & French fries.
Octopus “à Lagareiro”
Olive oil • summery potato purée •
smoked paprika • fennel and grapefruit salad
Wild prawns “A guilho”
Garlicbutter • white wine • lemon •
coriander • mixed salad • Rice ‘Tasca da Luz’
Wild prawns “Tasca Da Luz”
Flambéed with whiskey • sweet
paprika • tomato confit • onion • garlic • parsley • tarragon • olive oil •
mixed salad • Rice ‘Tasca Da Luz’
23
20
29
27
33
33
Roasted Eggplant
Tomato & Feta
Fresh chives• wild oregano
tzatziki • Rice ‘Tasca Da Luz’
18
DESSERTS
Dame Blanche
2 scoops homemade vanilla ice cream, Belgian chocolate sauce, whipped cream
Apple crumble "deconstructed"
With a scoop of homemade
vanilla ice cream, cookie crumble caramelized apples
Belgian chocolate mousse
Homemade coconut Ice cream
Smooth and refreshing, made
in-house with pure coconut milk for a true tropical finish.
Homemade coconut Ice cream
Make it “Bounty”! with warm Belgian chocolate sauce
8
8
6
6
8